I'm leaving England soon. In a week and a day to be precise. It's overwhelming to think about how quickly--not just England, but my life is slipping by me. I feel like it was just last week I lugged my suitcases into this same room, thinking to myself, "I can't believe I made it." Now, as I have started packing those same suitcases, I'm presented with a similar thought...except now I'm it's, "I can't believe it's over."
I'll be done with college in Atlanta a year from now.
I want to come back here and spend some time with the people I've met before I start graduate school in the Fall.
24 May 2009
18 May 2009
Dessert Kick
I don't know where it comes from, but lately I have been on a massive dessert kick, it's kind of strange! The day before I made this...whatever it is, I don't even know, I made sugar cookies from scratch. That's right. From scratch. None of that box nonsense.
And yesterday I invented this. Not to say that no one has ever done it before, but I literally made it up as I went along. It's like a brownie/cookie...the light brown is brown sugar, the dark brown is chocolate bar, and the light-light brown is American peanut butter. To be fair, I think it looks a lot better than it taste, but I'm going to guess that over time, it will taste better...definitely going to try and make it again when I get back to the U.S...if only I could remember the recipe...
And yesterday I invented this. Not to say that no one has ever done it before, but I literally made it up as I went along. It's like a brownie/cookie...the light brown is brown sugar, the dark brown is chocolate bar, and the light-light brown is American peanut butter. To be fair, I think it looks a lot better than it taste, but I'm going to guess that over time, it will taste better...definitely going to try and make it again when I get back to the U.S...if only I could remember the recipe...
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